12 लाल गुलाब और 1 किलोग्राम हार्ट शेप्ड चॉकोट केक के साथ

- When your flowers arrive, trim the stems and put them in water. - Cut 1-2 cms off the stems at a slant to help them drink water better. - Use a clean vase with fresh water. - Take off any leaves that would be underwater, but keep the other leaves on the stems. - Check the water every day and add more if needed. - Keep the flowers out of direct sunlight and away from heat. - Spray the flowers lightly with water each day to keep them fresh. - Enjoy your flowers!

When you receive the cake, put it in the refrigerator right away. Keep the cake in the fridge until you're ready to serve it. After cutting and serving, place the cake back in the fridge. The cake should be eaten within 24 hours for the best taste. Enjoy your cake!